

Our table was set using red and black fabric accented with "fire hazard" amounts of candles.


For dinner we had creole and Cajun food such as gumbo and jambalaya.


For dessert we ate the red velvet cake that lay hidden under the chocolate coffin I made as well as biniets drizzled with raspberry sauce

But as much fun as the dinner party had been the time came when we had to blow out the candles and send everyone home.